Stainless Steel Chicken Plucker Machine

Product Video

The WONEGG Stainless Steel Automatic Chicken Plucker Machine is designed for poultry farms, processing facilities, chicken supply businesses, small slaughterhouses, and users who need a faster alternative to manual feather removal.

The machine uses a rotating drum and flexible plucking fingers to remove feathers from poultry. According to the manufacturer, the plucking process may take approximately 10–30 seconds per batch, depending on the type, size, preparation, and number of birds being processed.

Overview

The plucker is operated using a simple ON/OFF switch. Once activated, the rotating base moves the poultry against the flexible plucking fingers, helping separate feathers from the skin.

The rotation can be mechanically adjusted by tightening or loosening the belt nut underneath the machine. This allows the user to modify the belt tension and operating speed when required.

Construction

• Body manufactured from 410 stainless steel
• Designed for durability and repeated poultry-processing use
• Rotating drum-style feather-removal system
• Flexible plucking fingers positioned inside the drum
• Simple ON/OFF operation
• Mechanically adjustable belt tension

Available Models

• SD50: Designed for approximately 2–3 chickens per batch
• SD60: Designed for approximately 3–4 chickens per batch
• SD65: Designed for approximately 5–6 chickens per batch
• SD80: Designed for approximately 7–8 chickens per batch

Actual batch capacity depends on the size and weight of the birds. Smaller birds may allow a higher quantity, while larger poultry may require fewer birds per batch.

Compatible Poultry

Depending on the selected machine size and bird dimensions, the plucker may be used for:

• Chickens
• Bantam chickens
• Ducks
• Geese
• Turkeys
• Quail
• Pheasants
• Guinea fowl
• Similar-sized poultry and game birds

Processing Time

The manufacturer states that feather removal may be completed in approximately 10–30 seconds under suitable operating conditions. Actual processing time depends on correct scalding, bird size, feather condition, batch quantity, and machine configuration.

Application

• Poultry farms
• Chicken and poultry supply businesses
• Small poultry-processing workshops
• Slaughterhouse and abattoir operations
• Game-bird processing after hunting

Operating Workflow

1. Prepare and correctly scald the poultry before plucking.
2. Place a suitable number of birds inside the drum.
3. Switch the machine on to start drum rotation.
4. Allow the flexible fingers to remove the feathers.
5. Switch the machine off before removing the processed poultry.
6. Clean the drum and internal components after use.

Important Notes

• The stated capacity is approximate and varies according to bird size.
• Correct scalding is essential for effective feather removal.
• Processing time may vary according to poultry type and preparation.
• Motor power, voltage, dimensions, weight, and plug configuration should be confirmed before ordering.
• The appropriate model should be selected according to the intended bird type and batch size.