Read This Before Choosing an Incubator
⚠️ Why Body Thickness Matters in an Egg Incubator
Our machines, due to the special nature of their body material, are capable of operating continuously for up to thirty years (30 years), just like your home refrigerator.
One of the most important factors when choosing an egg incubator is the thickness of the machine’s body. Most buyers overlook it — but it directly affects the hatching rate.
If the body is thinner than 20 mm, several problems occur:
• Temperature cannot remain stable — thin walls leak heat.
• Humidity drops quickly, making the inside too dry.
• Eggshell becomes hard and dry, preventing chicks from breaking out.
• Chicks may suffocate inside the egg during the final days.
⚠️ Many cheap incubators in the market use only 3 mm body thickness, which leads to very low hatch rates.
Benefits of choosing a thick (20 mm+) insulated body:
• Stable temperature
• Stable humidity
• Higher hatch success
• Prevents eggshell drying
• Protects chicks during the final critical days
Important Notice
❓ Does the incubator guarantee a specific hatch rate?
No.
Egg incubation is a biological process, not a guaranteed mechanical result.
The incubator only provides the correct environment — the final result depends on many external factors.
❓ If the hatch rate is low, does that mean the machine is defective?
Not necessarily.
If even one egg hatches, it confirms that the incubator is working properly.
Low hatch rates are almost always caused by external factors, not device failure.
❓ What factors directly reduce or prevent hatching?
The most common factors include:
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Egg fertility and quality
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Egg storage temperature and transport conditions
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Room temperature and ventilation
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Power stability
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User experience and monitoring
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Dust, bacteria, and poor hygiene