Na’urar Cire Gashin Kaji ta Bakin Karfe – Na’urar Kaji da Quail

Bidiyon Samfur

Na’urar cire gashin kaji ta atomatik ta CocksMachine, wadda aka yi da bakin karfe, an tsara ta domin gonakin kiwon kaji, wuraren sarrafa kaji, kasuwancin samar da kaji, ƙananan mayankan dabbobi, da masu amfani da ke buƙatar hanya mafi sauri fiye da cire gashi da hannu.

Na’urar tana amfani da ganga mai juyawa da yatsun cire gashi masu sassauci domin cire gashin kaji. Bisa ga bayanin masana’anta, aikin cire gashin na iya ɗaukar kusan daƙiƙa 10–30 a kowace zagaye, gwargwadon nau’i, girma, yadda aka shirya, da yawan tsuntsayen da ake sarrafawa.

Bayani Gabaɗaya

Ana sarrafa na’urar cire gashin ta hanyar maɓallin ON/OFF mai sauƙi. Bayan an kunna ta, tushen da ke juyawa yana motsa kajin zuwa ga yatsun cire gashi masu sassauci, wanda ke taimakawa wajen raba gashin daga fata.

Ana iya daidaita juyawar ta hanyar inji ta hanyar matsewa ko sassauta goro na bel da ke ƙarƙashin na’urar. Wannan yana ba mai amfani damar daidaita matsewar bel da saurin aiki idan ya zama dole.

Gini

• An ƙera jikin na’urar daga bakin karfe 410
• An tsara ta domin ƙarfi da amfani akai-akai wajen sarrafa kaji
• Tsarin cire gashi mai amfani da ganga mai juyawa
• Yatsun cire gashi masu sassauci da aka sanya a cikin ganga
• Sauƙin aiki ta hanyar ON/OFF
• Ana iya daidaita matsewar bel ta hanyar inji

Samfuran da Ake Da Su

• SD50: An tsara ta domin kusan kaji 2–3 a kowace zagaye
• SD60: An tsara ta domin kusan kaji 3–4 a kowace zagaye
• SD65: An tsara ta domin kusan kaji 5–6 a kowace zagaye
• SD80: An tsara ta domin kusan kaji 7–8 a kowace zagaye

Ainihin ƙarfin kowace zagaye yana dogara ne da girma da nauyin tsuntsayen. Ƙananan tsuntsaye na iya ba da damar saka adadi mafi yawa, yayin da manyan kaji na iya buƙatar a rage adadin tsuntsayen a kowace zagaye.

Nau’ikan Kaji da Suka Dace

Dangane da girman na’urar da aka zaɓa da kuma girman tsuntsayen, ana iya amfani da na’urar cire gashin ga:

• Kaji
• Kajin Bantam
• Agwagwa
• Geese
• Talotalo
• Quail
• Pheasants
• Guinea fowl
• Kaji da tsuntsayen farauta masu kama da wannan girman

Lokacin Sarrafawa

Masana’anta ta bayyana cewa ana iya kammala cire gashin cikin kusan daƙiƙa 10–30 idan yanayin aiki ya dace. Ainihin lokacin sarrafawa yana dogara da yin scalding yadda ya kamata, girman tsuntsu, yanayin gashi, adadin tsuntsaye a zagaye, da saitin na’urar.

Amfani

• Gonakin kiwon kaji
• Kasuwancin samar da kaji da sauran tsuntsayen gida
• Ƙananan wuraren sarrafa kaji
• Ayyukan mayankan dabbobi da wuraren yanka
• Sarrafa tsuntsayen farauta bayan farauta

Matakan Aiki

1. Shirya kajin kuma a yi musu scalding yadda ya kamata kafin cire gashi.
2. Sanya adadin tsuntsayen da ya dace a cikin ganga.
3. Kunna na’urar domin fara juyawar ganga.
4. Bari yatsun cire gashi masu sassauci su cire gashin.
5. Kashe na’urar kafin a fitar da kajin da aka sarrafa.
6. Tsaftace ganga da sassan ciki bayan amfani.

Muhimman Bayanan Lura

• Ƙarfin da aka bayyana na kusanci ne kuma yana canzawa gwargwadon girman tsuntsu.
• Yin scalding yadda ya kamata yana da muhimmanci domin cire gashi cikin inganci.
• Lokacin sarrafawa na iya bambanta gwargwadon nau’in kaji da yadda aka shirya su.
• Dole ne a tabbatar da ƙarfin mota, voltage, girma, nauyi, da nau’in plug kafin yin oda.
• Ya kamata a zaɓi samfurin da ya dace bisa nau’in tsuntsun da ake son sarrafawa da girman kowace zagaye.